MENUS:
Click on each title to see the items on the menu...
St. Louis Spare Ribs-n-Fries (Three Bones & Six Bones)
Pulled Pork Sandwich-n-Fries
Beef Brisket Sandwich-n-FriesBBQ Chicken Thighs-n-Fries
Smoked Honey Ham-n-Fries
Turkey Drumstick-n-Fries
French Fries (Small or Large)
Deep Fried Pickles-n-Ranch
Fresh Coleslaw
Smoked BBQ Beans
Vanilla Créme Brûlée
Draft 1919 Root Beer
Draft 1919 Root Beer Floats
Sweet Tea / Soda
All meals are served with your choice of Mild, Spicy or East Carolina sauces...
All of our meals are always prepared with safety and dedication by Certified Professional Food Managers and Chefs. We are also fully licensed by the state of Minnesota’s Department of Health.
Option #1
St. Louis Spare Ribs –n- Turkey Breast (brined and smoked) with fresh coleslaw (non-creamy), our “4-way” bbq baked beans, crème brûlée, 1919 draft root beer, and sweetened ice tea.
Option #2
St. Louis Spare Ribs –n- Beef Brisket with fresh coleslaw (non-creamy), our “4-way” bbq baked beans, crème brûlée, 1919 draft root beer and sweetened ice tea.
Option #3
St. Louis Spare Ribs –n- Pulled Pork Sandwich with fresh coleslaw (non-creamy), our “4-way” bbq baked beans, crème brûlée, 1919 root beer and sweetened tea.
Option #4
St. Louis Spare Ribs –n- Jumbo Smoked Wings (Buffalo and BBQ) with fresh coleslaw (non-creamy), our “4-way” bbq baked beans, crème brûlée, 1919 draft root beer and sweetened tea.
- Plates, silverware (disposable), napkins, lemon-fresh towels, barbeque sauces, and garbage removal are included in the price. Extra mileage concerns are negotiable. All of our meals are always prepared with safety and dedication by Certified Professional Food Managers and Chefs. We are also fully licensed by the state of Minnesota’s Department of Health.
Beef
Prime Certified Angus center cut New York Strip
Prime Certified Angus Filet Mignon
Prime Certified Angus Ribeye, smoked and cut to order
Prime Certified Angus Beef Brisket also smoked and cut to order
Pork
Baby Back Ribs
St. Louis Spare Ribs
Smoked pork Loin, cut to order
Extra thick bone-in pork chop
Pan fried pork tenderloin with onion and Asian dipping sauce
Wild Boar medallions with wild rice and seasonal mushrooms
The whole hog
Poultry
Turkey Breasts, smoked and brined
Free-range Chicken, smoked and brined, whole or half
Lemon Chicken with rosemary orzo
Seared Duck breasts with basil kumquat and raspberry port sauces
Fish
Herb crusted mahi mahi with saffron hollandaise
Canadian Walleye served broiled or pan fried with artichoke tartar
Alaskan King Salmon atop shore lunch potatoes
Pecan-crusted Rainbow Trout with MN Wild Rice and Frangelico butter
Prawns served broiled or deep fried with cocktail and tartar
Live Maine Lobster served in its entirety
Jumbo Cocktail Shrimp
Pasta
Italian Sausage Penne tossed in a roasted garlic cream sauce
Greek Chicken Fusilli with basil, tomatoes, calamata olives, feta and Reggianno
Wild mushroom fettuccini with pancetta in a Fontina cheese sauce
Chicken and shrimp pesto linguini
Salad
House salad
Caesar
Spinach with bacon and egg
Red leaf with cottage oil dressing
Turkey walnut pasta salad
Fresh Coleslaw (non-creamy)
Cucumbers with cream
Margarita kabobs
Starch
Shore lunch potatoes with sage, bacon and crimini mushrooms
Garlic mashed potatoes
Bourbon sweet potatoes
Butternut squash
Baked potatoes
Baby red potatoes
French fries
Twice baked potatoes
Vegetable
Mixed grill with squash, zucchini, onion and carrots
Green and white asparagus
Snow peas
Baby carrots
Barbeque smoked beans
Roasted mixed bell peppers
Sweet Corn
Green beans
Dessert
Vanilla Crème Brûlée
Frozen Lemon Mousse
Fried Ice Cream
Strawberry Short Cake
Rhubarb Apple Crisp
Key Lime Pie
Woullette’s Chocolate Cake
Chocolate Bananamisu
Blueberry Dream Pie
Beverages
Milk
Coffee
Root Beer
Sweet Tea
All of our meals are always prepared with safety and dedication by Certified Professional Food Managers and Chefs. We are also fully licensed by the state of Minnesota’s Department of Health.
